
I canned chicken. Yup. Boneless skinless chicken breasts were on sale for $1.57 a pound last week. This was a first for me - I usually get my chicken breasts at Costco for $1.99 a pound or more, but I figured this was the time for me to jump into the world of "Meat Canning." It sounds disgusting, but I've heard over time it saves you copious amounts of cash, and that it's actually very tender and delicious, particularly in soups and casseroles. Plus, it would help me add one more notch to my Canning Belt. So I did it.
So my 2 kids (ages 1 and 2) and I went back to the butcher's corner at Albertsons, and I asked the lady how much of it I could buy. She said a case. I asked how much that was. 40 lbs. I did some quick mental calculations and wasn't sure I had the freezer space nor stamina to freeze and can that much chicken, so I asked for half a case. 30 minutes, 2 eye pokes for my youngest child from my oldest, and a few other grocery items later I was back at home with more chicken breasts than I had ever owned in my life.
After cutting away the fat I froze half, and then used these instructions to can the rest. Much to my surprise, canning chicken is the easiest thing I've canned so far. Except for applesauce maybe. But honestly, there's not a whole lot of prep and the hardest part for me was making sure I sterilized my kitchen afterward. But that's an issue any time I cook chicken.
Now my freezer and pantry are stocked with plenty of chicken for anything I need, and it makes me sooooooo happy to know I spent 3/4 or less on a staple food for us!
*FYI - 10 lbs. of chicken breasts gave me enough chicken for 7 pint size jars, plus enough leftover for our dinner that night :)







